blueberry muffin top with butter

Decadent Blueberry Muffin Tops

#onepotcookingformen #onepotcooking #blueberrymuffin #blueberrymuffintop #breakfast

rx banner ad

Yield: One 8" Muffin Top

Decadent Blueberry Muffin Tops

Slice of Decadent Blueberry Muffin Tops
Decadent Blueberry Muffin Tops, enjoy them often. Our recipe is easy to make, low in sugar, heavy on fruit and bakes up wonderfully thin with crispy edged tops.
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes

Ingredients

  • 1 cup white spelt or flour
  • 1/4 cup coconut sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup whole milk
  • 1 egg
  • 2 tablespoons melted butter
  • A pie plate
  • 1/2 teaspoon vanilla extract
  • 1/2 cup fresh blueberries

Instructions

Preheat your oven to 400 degrees.

Start by adding your dry ingredients together, add your spelt or flour to your dry ingredient bowl.

Add your coconut sugar.

Add your baking powder and salt and mix well.

Now in your other bowl, add your wet ingredients starting with you egg.

Add your milk.

Add the melted butter.

Add the vanilla and mix to combine.

When mixed add your dry ingredients into your wet ingredient bowl and stir until just combined.

Fold in your blueberries and mix gently.

Butter you pie plate.

Add your batter and smooth out like a big, flat muffin top.

Bake 18-minutes at 400 degrees.

Yummy, enjoy!

Notes

Optional Streusel topping ingredients:½ cup white sugar1/3 cup all-purpose flour¼ cup butter, cubed¼ cup pecans (optional)1 ½ teaspoons ground cinnamon

Mix all these ingredients together in a small bowl and top your muffin top prior to baking!

Decadent Blueberry Muffin Tops, enjoy them often. Our recipe is easy to make, low in sugar, heavy on fruit and bakes up wonderfully thin with crispy edged tops.

We like blueberry muffins, we enjoy them often. This recipe is delicious and easy to make, low in sugar, heavy on fruit and bakes up wonderfully thin with crispy edged tops.

I suppose that makes us muffin snobs.  So be it, we’ve both been called so much worse.  I suppose we’d feel a tad better about ourselves tossing out the bottom half if we had a dog to toss to, guilt free disposal.  But we don’t have a dog so we live with the guilt. 

It’s because of this guilt, for a time, we were loath to make blueberry muffins, we wanted the muffins but not the waste guilt.  Then we decide to simply make the tops using a cookie scoop.  Blueberry muffin cookies effectively but in the end, that process was every bit as tedious as actually making cookies, so now we’ve modified our old recipe and with the help of a Pyrex pie dish we simply make one huge blueberry muffin top.  It comes out perfect every time.  No waste, no guilt, no cookie scoop, no leftovers. 

Simply slice off what you want, add a little soft butter to the top and when the pan cools pop the leftover, pan and all, into the fridge for safe keeping.  Next morning pop a slice in the microwave for twenty seconds and you’re off to the races.

We don’t add Streusel topping to our muffin top, we don’t want the extra sugar but have included a recipe for those of you that want a little sweeter muffin.  Enjoy!

Yum
Decadent Blueberry Muffin Tops

Prep Time: 10-minutes
Cook Time: 18-minutes

Tools You’ll Need:
Two small to medium mixing bowls
A spatula
A pie plate

Ingredients:
1 cup white spelt or flour
1/4 cup coconut sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup whole milk
1 egg
2 tablespoons melted butter
A pie plate
1/2 teaspoon vanilla extract
1/2 cup fresh blueberries

Decadent Blueberry Muffin Tops 2

Instructions:
Preheat your oven to 400 degrees.

flour to bowl

Start by adding the dry ingredients together, add the spelt or flour to your dry ingredient bowl.

coconut sugar

Add the coconut sugar.

baking powder and salt

Add the baking powder and salt and mix well.

cracking an egg in a bowl

Now in your other bowl, add the wet ingredients starting with the egg.

adding milk to a bowl

Add the milk.

adding butter to a bowl

Add the melted butter.

adding vanilla to a bowl

Add the vanilla and mix to combine.

adding dry ingredients to wet ingredients

When mixed add the dry ingredients into the wet ingredient bowl and stir until just combined.

adding blueberries to a bowl

Fold in the blueberries and mix gently.

buttering a pie plate

Butter your pie plate.

smoothing out batter

Add the batter and smooth out like a big, flat muffin top.

Slice of Decadent Blueberry Muffin Top

Bake 18-minutes at 400 degrees.

Yummy. Enjoy!

Optional Streusel topping ingredients:
½ cup white sugar
1/3 cup all-purpose flour
¼ cup butter, cubed
¼ cup pecans (optional)
1 ½ teaspoons ground cinnamon

Mix all these ingredients together in a small bowl and top the muffin mixture prior to baking!

Decadent Blueberry Muffin Tops 3

Decadent Blueberry Muffin Tops 4

Our banana bread with walnuts and mini-chocolate-chips recipe is moist, sweet with raw-cane sugar, butter, and is an easy, tasty, quick-rise bread, you’ll love it.

 

Decadent Blueberry Muffin Tops 3

 

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe
%d bloggers like this: