Spanish Potato Frittata is wildly popular in Spain and eaten for breakfast or wrapped in warm buttered bread for an afternoon sandwich. The Spanish tortilla – frittata, is a meal of pure comfort food. Wildly popular in Spain, it is amazingly versatile, eaten for breakfast or wrapped in warm buttered bread for an afternoon sandwich. It may also be served as tapas (small bites) as we recently did for a dinner party. The iconic Spanish tortilla apparently arrived on the…