Texas Migas, the breakfast choice for Texans is a savory blend of eggs, sautéed onions, green peppers, spices, cheese, and fried tortillas. Traditionally, migas was a central and south Texas breakfast institution. I was born in Dallas, which is located in north-central Texas and I’d never heard of migas until I started spending time in Austin and San Antonio and I can assure you, every mother’s kitchen creates their own personalized migas, tasty, unique and reflective of that person’s cultural…