German sausage with sauerkraut in beer, slowly oven roasted with bacon, brats, pancetta, garlic, lots of beer and is comfort food at its finest. This recipe for Anita’s delicious German sausage with sauerkraut in beer is wonderful comfort food. Remember way back in the 1960’s, when people still thought science was a pretty good idea, the Russelmann family of New York, enjoying a quiet Sunday afternoon reading the Schenectady Gazette, happened upon a recipe for Choucroute Garnie. Choucroute Garnie, in…