a whole pie

Keep Pie Edges from Burning

Keep Pie Edges from Burning. Pie crust edges are prone to burning when baking fresh homemade crusts. We’ve got a simple easy fix to prevent burned pie edges.

When it comes to baking a delicious pie, nothing is more frustrating than a burnt crust. However, with some simple tips and tricks from Haley’s Hints, you can ensure that your pie edges stay perfectly golden brown without any burnt spots. Here’s how:

1. Use a Pie Shield: One of the easiest ways to prevent the edges of your pie from burning is to use a pie shield. This is a simple device that you can place directly on top of the pie crust to protect it from excessive heat. You can find pie shields at most kitchen supply stores, or you can easily make one yourself using aluminum foil.

2. Trim Excess Dough: Before baking your pie, make sure to neatly trim any excess dough hanging over the edges of the pie plate. This excess dough tends to brown faster than the rest of the crust, leading to burnt edges. Simply use a sharp knife to cut off the excess dough and create a clean edge.

3. Apply an Egg Wash: Another effective way to prevent pie crust from burning is to apply an egg wash. This is done by whisking together an egg with a tablespoon of water and brushing it onto the crust before baking. The egg wash creates a protective layer that helps to prevent burning and also gives the crust a beautiful golden gloss.

4. Use Foil Wrapping: If you don’t have a pie shield on hand, you can easily create a makeshift one using aluminum foil. Simply tear off a long strip of foil and fold it in half lengthwise. Then, gently wrap it around the edges of the pie crust, molding it to fit snugly. This will effectively shield the edges from direct heat.

5. Protect with a Collar: For pies with particularly delicate or thin crusts, you can create a collar using parchment paper. Cut a strip of parchment paper long enough to wrap around the pie and fold it in half lengthwise. Then, gently wrap it around the edges of the crust, securing it with a paperclip or tape. This will form a barrier that prevents the edges from browning too quickly.

6. Adjust Oven Temperature: If you’ve tried all the tricks above and still find that your pie edges are burning, consider reducing the temperature of your oven slightly. Sometimes, the problem lies with the oven heating unevenly, causing the edges to cook faster. Lowering the temperature by about 25°F can help ensure even baking and prevent burnt crusts.

By following these simple tips from Haley’s Hints, you can keep your pie edges from burning and enjoy a perfectly baked pie with a beautifully golden crust. Happy baking!

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