Easily Clean Stained Burner Pans and Casserole Dishes, remove baked food easy, clean pans to a sparkling sheen without scrubbing with this clever Haley’s Hint.
Cleaning stained burner pans and casserole dishes can be a challenging task, but with a few simple tricks, you can easily restore them to their former glory. Here are some helpful hints to assist you in this process:
1. Baking Soda and Vinegar: Make a paste by mixing baking soda and vinegar. Apply this paste to the stained surfaces of your burner pans or casserole dishes. Let it sit for a few minutes to allow the mixture to work its magic, then scrub gently with a sponge or brush. Rinse thoroughly with water, and you’ll be amazed at the results.
2. Lemon and Salt: Cut a lemon in half and sprinkle some salt onto the cut surface. Scrub the stained areas of your pans or dishes with the lemon, squeezing it slightly to release its juice. The acid in the lemon combined with the abrasiveness of the salt will help break down the stains. Rinse thoroughly afterward.
3. Baking Soda and Hydrogen Peroxide: Create a paste by blending baking soda with hydrogen peroxide. Apply the paste onto the stained surfaces and let it sit for a while. Then, scrub gently with a sponge or brush until the stains start to disappear. Rinse thoroughly with water to remove any residue.
4. Dish Soap and Cream of Tartar: Mix dish soap and cream of tartar to create a thick paste. Apply this paste to the stained areas of your burner pans or casserole dishes. Let it sit for about 30 minutes, allowing the mixture to penetrate the stains. Scrub gently with a sponge or brush, then rinse with water.
5. Vinegar Soak: Fill your sink or a large basin with equal parts water and vinegar. Submerge your stained burner pans or casserole dishes in the mixture and let them soak for a few hours or overnight, if possible. The vinegar will help break down the stains, making them easier to remove. After soaking, scrub the pans or dishes with a sponge or brush and rinse thoroughly. Remember, prevention is always better than cure. To avoid tough stains in the future, consider using cooking sprays or liners to protect your pans or dishes, and always clean them promptly after use.
With these helpful hints, you’ll be able to easily clean your stained burner pans and casserole dishes, giving them a new lease on life.