The joy of mustard, homemade with cracked brown and yellow seed is blended with fine wine, savory garlic, honey and spices until sublime! Around here the foods we enjoy the most are homemade in our kitchen such as breads, salad dressing, peanut butter, meatless quinoa breakfast sausage and most anything we eat with regularity that contains preservatives or ingredients with words with far too many consonants. I even tried to make bacon, over and over and nada. The medium part…