The Dutch Baby, like popovers, are pure comfort food. Perfect for breakfast, lunch or dinner, they served up sweet or savory in seconds. My wife Stella, so not her real name, announced one evening, “We’re going to have a Dutch Baby.” Wait, what?!? “Oh, don’t panic, you’ll see what I mean in the morning.” That was my introduction to what I call the “skillet popover.” They’re wonderfully eggy and can be topped to perfection with just about anything and don’t take nine-months…