Classic, mouth-watering egg salad sandwiches are everyone’s favorite, piled high on homemade rye bread and given a generous application of cracked black pepper. Classic egg salad, who doesn’t love it or eggs? I love eggs, scrambled, fried, hard-boiled, baked in popovers, quiches and cakes. I can’t get enough and when I’m not eating whole eggs for breakfast or dinner, I’m eating egg white omelets stuffed with fresh herbs and tomatoes for breakfast or dinner. One of my favorite sandwiches is…