Tex-Mex Enchiladas | Cheese, green onions and soft corn tortilla smothered in a sauce of cumin, oregano, chili powder and spices! This is the only recipe you’ll ever need and there won’t be any leftovers. Tex-Mex enchiladas were a staple growing up in Texas and the sauce that covers enchiladas in Texas is chili con-carne – chili with meat. Growing up, I assumed all enchiladas were prepared with chili con carne. Little did I know that chili con carne is…